POTG valued customers: During this time, we have seen a surge in daily orders which we thank you for! To ensure your order is packaged and shipped with the utmost precision and care, your shipment will leave our facility in the order in which it was received. Please note, this may be 24-48 hours after our normal order fulfillment times.

Chicken Breakfast Sausage with Roasted Brussels Sprouts


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Lots of protein is packed into these healthy breakfast sausage patties with just a hint of fresh sage.  A customer favorite for a long time we now serve them with Roasted Brussels Sprouts to make it a complete AIP Whole30 Approved Meal.   
Chicken Breakfast Sausage
  • organic free-range chicken
  • sage
  • thyme
  • sea salt
  • mace
  • garlic
  • onion
  • tallow (cooked in)
  • Roasted Brussels Sprouts
  • Brussels sprouts
  • extra virgin olive oil
  • garlic powder
  • sea salt

  • Must be received and stored frozen until “use-by” date.  Can be held refrigerated up to 3 days prior to consumption.

    Thawing and reheating instructions:  Remove container from the freezer and defrost overnight in the refrigerator.  Oven: Preheat oven to 350°F. Remove film from the container. Cover with foil and put on cookie sheet. Bake 10-12 minutes until hot (165°F). Microwave: Pull back film to vent. Heat on high for 2-3 minutes until hot (165°F)

    **Our trays are not toaster oven safe.**

    Chicken Breakfast Sausage with Roasted Brussels Sprouts
    Servings per package - 1
    Calories per serving - 250
    Calories from Fat 100, Total Fat 12g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 105mg, Sodium 460mg, Carbohydrates 13g, Dietary Fiber 4g, Sugars 3g, Protein 26g, Vitamin A 25%, Vitamin C 170%, Calcium 8%, Iron 15%