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Carob and Cream Vanilla Cake
This amazing cake will definitely make you say mmmm. A surprisingly wonderful treat, this two-layer dense vanilla cake is oozing with a Carob frosting. It's topped with the classic coconut vanilla icing you'll find on our Strawberry Vanilla Cake surrounded by creamy Carob dollops. Even if you have gut issues, this AIP approved cake allows you to have your cake and eat it too!
Carob and Cream Vanilla Cake
palm shortening
coconut flour
coconut sugar
carob powder
maple syrup
organic apple sauce
coconut oil
tapioca flour
arrowroot
vanilla
grass-fed beef gelatin
baking soda
organic apple cider vinegar
sea salt
Must be received and stored frozen until “use-by” date. Remove from freezer and defrost overnight in refrigerator, eat cold. Can be stored refrigerated up to 3 days prior to consumption.
Carob and Cream Vanilla Cake
Servings size - 2 ounces
Servings per cake - 12
Calories per serving - 230, Calories from Fat 150, Total Fat 17g, Saturated Fat 10g, Trans Fat 0g, Cholesterol 0mg, Sodium 90mg, Carbohydrates 23g, Dietary Fiber 3g, Sugars 18g, Protein 1g, Vitamin A 0%, Vitamin C 4%, Calcium 2%, Iron 6%
Servings size - 2 ounces
Servings per cake - 12
Calories per serving - 230, Calories from Fat 150, Total Fat 17g, Saturated Fat 10g, Trans Fat 0g, Cholesterol 0mg, Sodium 90mg, Carbohydrates 23g, Dietary Fiber 3g, Sugars 18g, Protein 1g, Vitamin A 0%, Vitamin C 4%, Calcium 2%, Iron 6%