Carob Cream Vanilla Cake


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This amazing cake will definitely make you say mmmm. A surprisingly wonderful treat, this two-layer dense vanilla cake is oozing with a Carob frosting. It's topped with the classic coconut vanilla icing you'll find on our Strawberry Vanilla Cake surrounded by creamy Carob dollops. Even if you have gut issues, this AIP-approved cake allows you to have your cake and eat it too!
Palm shortening, coconut flour, pure maple syrup , coconut sugar, apples granny smith organic, coconut cream, apple cider, carob powder, extra virgin coconut oil, pure vanilla extract, tapioca flour, grass-fed beef gelatin, organic apple cider vinegar, baking soda, arrowroot, purified sea salt
Thawing: Must be received and stored frozen until “use-by” date. Can be stored refrigerated up to 3 days prior to consumption. Remove from the freezer and defrost overnight in the refrigerator, serve cold or at room temperature.
carob cream vanilla cake nutritionals
8 servings per container
Serving size: 1 Piece 2.63 oz (74g)
Calories per serving: 310
Total Fat 23g, Saturated Fat 13g, Trans Fat 0g, Cholesterol 0mg, Sodium 105mg, Total Carb. 19g, Dietary Fiber 5g, Total Sugars 16g, Protein 3g, Vitamin D 0%, Calcium 0%, Iron 6%, Potassium 10%