Broccoli Cauliflower Casserole


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This dish is our take on a classic Thanksgiving casserole that uses a vegetable that isn't AIP. Chef Ann created a  creamy flavorful sauce combined with Broccoli and Cauliflower then topped it with a crunchy, savory topping. Chef changed up the recipe a bit so it is even tastier now. Yum!

Native Forest Original Simple Coconut Milk (organic coconut, filtered water) *BPA free can *No guar gum
sea salt
arrowroot flour
cassava flour
sea salt
palm shortening
nutritional yeast

Must be received and stored frozen (up to 6 months). Reheating Instructions: Thawing and Reheating Instructions: Preferred Method Stove Top: Heat thawed product in a skillet or sauté pan until hot (165°F). This will take approximately 5-7 minutes. Microwave Instructions: Pull back film to vent and heat 2-3 minutes until hot (165°F). Reheat in microwave, stove top, or oven until hot (165°F).