Bison Salisbury Steak with Mushroom Gravy and Onion Confit Cauliflower Mash

$19.75

Quantity
- +
A time-honored comfort food classic has gone AIP! Salisbury steak has been a classic comfort food dish for many years. Traditionally made with ground beef, Chef Ann developed this recipe using bison, which is leaner than beef. Topped with a delicious AIP mushroom gravy served with a side of "Onion Confit Cauliflower Mash" that are out of this world good. So full of flavor they will leave you wanting more.
Bison Salisbury Steak with Mushroom Gravy and Onion Confit Cauliflower Mash
  • grass fed bison
  • cauliflower
  • onions
  • mushrooms
  • 24 hour beef bone broth
  • organic parsley
  • garlic
  • extra virgin olive oil
  • coconut aminos
  • sea salt
  • thyme
  • arrowroot powder

  • Must be received and stored frozen until “use-by” date.

    Thawing and reheating instructions:  Remove container from the freezer and defrost overnight in the refrigerator.  Oven: Preheat oven to 350°F. Remove film from the container, cover with foil, and place in the oven on a sheet tray. Reheat 20 to 30 minutes until hot all the way through (155°F). Microwave: Pull back film on both sides of the tray to vent. Reheat in microwave 3-4 minutes until hot (155°F).

    **Our trays are not toaster oven safe.**

    Bison Salisbury Steak with Mushroom Gravy and Onion Confit Cauliflower Mash
  • Servings per package - 1
  • Calories per serving - 450
  • Calories from Fat 290
  • Total Fat 32g
  • Saturated Fat 10g
  • Trans Fat 0g
  • Cholesterol 75mg
  • Sodium 580mg
  • Carbohydrates 15g
  • Dietary Fiber 4g
  • Sugars 6g
  • Protein 25g
  • Vitamin A 4%
  • Vitamin C 80%
  • Calcium 8%
  • Iron 20%.