POTG valued customers: During this time, we have seen a surge in daily orders which we thank you for! To ensure your order is packaged and shipped with the utmost precision and care, your shipment will leave our facility in the order in which it was received. Please note, this may be 24-48 hours after our normal order fulfillment times.

Beef Short-ribs with Mushroom Gravy with Cauliflower "Polenta"

$19.75

Quantity
- +
Our new Beef Short-ribs are melt in your mouth delicious. Topped with a savory mushroom demi-glace this dish is near perfection. But wait, there's more! A new creation from our kitchen is a grain free Cauliflower "Polenta". This creamy cheesy "polenta" is satisfying and hearty and perfectly compliments the tender braised short ribs.
Beef Short Ribs with Mushroom Gravy with Cauliflower "Polenta"
  • grass-fed beef short ribs
  • cauliflower
  • onion
  • 24 hour beef bone broth
  • mushrooms
  • Native Forest coconut milk (organic coconut, purified water) *BPA free cans, No Guar gum 
  • extra virgin olive oil
  • garlic
  • balsamic vinegar
  • nutritional yeast
  • red palm oil
  • thyme
  • rosemary
  • organic parsley
  • sea salt
  • bay leaves
  • arrowroot
  • Receiving and Storage:  Must be received and stored frozen until “use-by” date. May be held refrigerated up to 3 days prior to reheating and consumption.

    Tray is both oven and microwave safe.  

    Reheating instructions:  Remove tray from freezer and defrost overnight in refrigerator.  Preheat oven to 350F. Remove film from tray and cover with foil.  Put tray on cookie sheet and heat for 13-15 minutes until hot all the way through. Microwave: Pull back film to vent and heat on high for 3 minutes until hot all the way through.  Stovetop: Pour contents of tray into a skillet and heat over medium heat for 3-5 minutes stirring occasionally, until hot all the way through.

    **Our trays are not toaster oven safe.**

    Beef Short-ribs with Mushroom Gravy with Cauliflower "Polenta"
    Servings per package - 1
    Calories per serving - 570
    Calories from Fat 360, Total Fat 39g, Saturated Fat 20g, Trans Fat 0g, Cholesterol 110mg, Sodium 260mg, Carbohydrates 14g, Dietary Fiber 3g, Sugars 4g, Protein 41g, Vitamin A 30%, Vitamin C 70%, Calcium 6%, Iron 30%