Beef Breakfast Empanada


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Oh my goodness, these are delicious! They have the perfect balance of sweet and savory and so much flavor... Our delicious Beef Breakfast Empanadas are the perfect grab and go AIP approved breakfast. These empanadas are savory with just a touch of sweetness. Plus, you'll consume all three macronutrients eating one of these for breakfast. Don't miss your chance to simplify your mornings with this amazing option. Sold individually PS The beauty of handmade food is that it doesn’t have to look perfect to be perfect. If what you receive looks a bit different from a photo or what you got the last time, know that it’s because it was made by an awesome human with love, not a machine.
1 Beef Breakfast Empanada per order.
cassava flour
tapioca flour
palm shortening
coconut sugar
grass fed ground beef
green cabbage
organic Japanese sweet potatoes
extra virgin olive oil
sea salt
Must be received and stored frozen until “use-by” date.  Can be held refrigerated up to 3 days prior to consumption.
Reheating Instructions:

Thawing and reheating instructions: Thaw overnight in the refrigerator. Toaster Oven: Remove from plastic. Heat in toaster oven on "toast" setting, medium, heat. Heat for 3-5 minutes or until golden brown and warm all the way through (165°F). Time and temperature may vary depending on individual toaster units. Oven: Remove from packaging and wrap in foil. Reheat in oven on 350°F until golden brown. Time and temperature may vary depending on individual oven. Microwave usage highly discouraged for this dish. ***Empanadas can be heated from frozen, but it's recommended to thaw the product first***