• Crispy Skin Salmon with Seaweed Salad and Ginger Dreassing

    I do enjoy seafood, mostly shellfish but I have never been a fan of salmon. I have tried many different preparations, but I just didn't care for it. That is until I started working here at Paleo on the Go. We use Scottish Salmon and it is delicious! The SeaVegi Seaweed Salad Mix is pretty cool too. It adds a lot of color and texture to the salad. And the crispy salmon skin...Yum!

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  • Whole30 Bacon Wrapped Asparagus

    Even if you say you don’t have any kitchen skills you can be successful and impress your friends with this recipe; because you know, bacon! Simple and elegant your guest will love these delicious appetizers. The best part is they can be made ahead of time and baked off just before serving.

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  • 6 Signs You May Be Addicted To Sugar

    The other day I bought some almonds. These almonds were delicious. They had a spicy and sweet chai coating. I ate the whole bag. As soon as I finished the bag, I had a splitting headache. Then, my throat felt scratchy. A few minutes later, I felt ridiculously hung-over. I wanted to take a nap.

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Chicken Nori Ginger Meatballs with Asian Nori Pesto

Chicken Nori Ginger Meatballs with Asian Nori Pesto

Ok, this is a delicious recipe. The chicken meatballs are super tasty but the star here is the Asian Nori Pesto. It isn’t exactly the most appetizing looking thing you will ever make but wow, it is amazing! It has a wonderful garlicky nutty flavor that is all kinds of...

Tuna Poké with Seasnax Toasty Onion Nori

Tuna Poké with Seasnax Toasty Onion Nori

It seems “Poké Bowls” are the latest restaurant trend, at least here in Florida they are popping up all over. They are thought to have originated in Native Hawaiian Cuisine. Chef has created this AIP Tuna Poké with Toasty Onion Nori from Seasnax so you can make your own at...

Crispy Skin Salmon with Seaweed Salad and Ginger Dressing

Crispy Skin Salmon with Seaweed Salad and Ginger Dressing

I do enjoy seafood, mostly shellfish but I have never been a fan of salmon. I have tried many different preparations, but I just didn't care for it. That is until I started working here at Paleo on the Go. We use Scottish Salmon and it is delicious! The SeaVegi...

Sushi Bowl with Nori/Sea Salt Sprinkle

Sushi Bowl with Nori/Sea Salt Sprinkle

This would be a great dish to take to work for lunch. Make sure to purchase sashimi quality salmon and tuna, it really makes a big difference. We used the Seasnax Toasty Onion Nori Sheets (my favorite!) to make this dish, a favorite here at Paleo on the Go. You...

Seasnax Salmon Hand Rolls

Seasnax Salmon Hand Rolls

Temaki Sushi is also known as “hand roll". We learned something new, traditionally all the ingredients would be placed on the table and each person would choose what they wanted and roll their own. Kind of like a sushi buffet. Here is a video on how to make your own Hand Roll....

Five Inspired Seasnax POTG Recipes

Five Inspired Seasnax POTG Recipes

We have partnered with Seasnax – Strangely Addictive seaweed snacks to share with our subscribers. Executive Chef Ann Lotterhos decided to create some recipes using samples they sent us. She has created five delicious dishes for you to create at home. Some simple, some a little more complex, but all...

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