Crispy Skin Salmon with Seaweed Salad and Ginger Dreassing
I do enjoy seafood, mostly shellfish but I have never been a fan of salmon. I have tried many different preparations, but I just didn't care for it. That is until I started working here at Paleo on the Go. We use Scottish Salmon and it is delicious! The SeaVegi Seaweed Salad Mix is pretty cool too. It adds a lot of color and texture to the salad. And the crispy salmon skin...Yum!Read More
Whole30 Bacon Wrapped Asparagus
Even if you say you don’t have any kitchen skills you can be successful and impress your friends with this recipe; because you know, bacon! Simple and elegant your guest will love these delicious appetizers. The best part is they can be made ahead of time and baked off just before serving.Read More
6 Signs You May Be Addicted To Sugar
The other day I bought some almonds. These almonds were delicious. They had a spicy and sweet chai coating. I ate the whole bag. As soon as I finished the bag, I had a splitting headache. Then, my throat felt scratchy. A few minutes later, I felt ridiculously hung-over. I wanted to take a nap.Read More
Jun 29, 2020
By Cristina Curp, FNTP | TheCastawayKitchen.com Can I cheat on AIP? This is a common question that might pop into your mind while on a strict elimination protocol. Before we dive into it, let’s break down what exactly the autoimmune protocol is. What is an AIP diet? The autoimmune...
Jun 04, 2020
We at POTG first heard about Bacon’s Heir’s products at PaleoFX 2017, the world’s biggest paleo conference. Their “Pork Clouds” pork rinds snacks were being sampled. At the time, we had no idea about their other product, “Pork Panko” which would eventually become their best seller. Yeah, I know what...
May 13, 2020
May is the perfect month to bring awareness to the painful problem of arthritis. Warm breeze, blooming flowers, and longer days beckon us to go outside and get moving. And, the spring weather encourages us to fill our plates with seasonal, whole foods that support our bodies back to health....
Apr 28, 2020
Instant Pot Barbacoa Beef with Red Onion, Cilantro and Lime The Instant Pot is a great tool for the home cook. Mexican flavors are not easy to achieve within the Autoimmune Protocol, but this recipe makes a delicious option. Cooking this Barbacoa via the traditional method would take hours to...
Apr 28, 2020
Shrimp and Mango Ceviche in Avocado Halves Serves 4, 20 minutes to prepare Of the three Cinco de Mayo recipes created for this series, this recipe is by far my favorite. Both sweet and savory it is the perfect combination of flavors. Shrimp can get tough if overcooked, so you’ll...
Apr 27, 2020
Chicken Burrito Bowl First up, straight from the kitchen of Paleo on the Go, we have a Chicken Burrito Bowl. As always, simple fresh ingredients are the key. This dish would be perfect for a delicious brunch. You can actually do some prep ahead of time and have the...