POTG valued customers: During this time, we have seen a surge in daily orders which we thank you for! To ensure your order is packaged and shipped with the utmost precision and care, your shipment will leave our facility in the order in which it was received. Please note, this may be 24-48 hours after our normal order fulfillment times.

Stuffed Pork Loin with Creamy Brussels Sprouts


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Tender pork loin stuffed with house-made sausage, spinach, mushrooms, and fresh herbs and spices highlight this delicious new creation from the POTG Kitchen. Served alongside Creamy Brussels Sprouts making this new dish a satisfying complete meal. Surely will become a POTG Favorite!
Stuffed Pork Loin with Creamy Brussels Sprouts Pork Loin
  • pastured pork loin
  • button mushrooms
  • baby spinach
  • onion
  • garlic
  • extra virgin olive oil
  • sea salt
  • organic free range chicken stock
  • Sausage
  • pork loin trim
  • fresh sage
  • fresh thyme
  • oregano
  • garlic
  • sea salt
  • Creamed Brussels Sprouts
  • brussels sprouts
  • onion
  • Native Forest Original Simple Coconut Milk (organic coconut, filtered water) *BPA free can *No guar gum
  • bacon
  • fresh thyme
  • garlic
  • extra virgin olive oil

  • Must be received and stored frozen until “use-by” date.  Can be held refrigerated for up to 3 days prior to consumption.

    Thawing and reheating instructions:  Remove container from the freezer and defrost overnight in the refrigerator.  Oven: Preheat oven to 350°F. Remove film from the container, cover with foil, and place in the oven on a sheet tray. Reheat 13 to 15 minutes until hot all the way through (155°F). Microwave: Pull back film on both sides of the tray to vent. Reheat in microwave 2 to 3 minutes until hot (155°F).

    **Our trays are not toaster oven safe.**

    Stuffed Pork Loin with Creamy Brussels Sprouts
  • Servings per container - 1
  • Serving size - 13 ounces
  • Calories per serving - 550
  • Calories from Fat 340
  • Total Fat 38g
  • Saturated Fat 21g
  • Trans Fat 0g
  • Cholesterol 80mg
  • Sodium 890mg
  • Carbohydrates 13g
  • Dietary Fiber 3g
  • Sugars 4g
  • Protein 36g
  • Vitamin A 30%
  • Vitamin C 90%
  • Calcium 6%
  • Iron 15%