Stuffed Pork Loin with Creamy Brussels Sprouts

$19.75

Quantity
- +
Tender pork loin stuffed with house-made sausage, spinach, mushrooms, and fresh herbs and spices highlight this delicious new creation from the POTG Kitchen. Served alongside Creamy Brussels Sprouts making this new dish a satisfying complete meal. Surely will become a POTG Favorite!

Pork Loin
pastured pork loin
button mushrooms
baby spinach
onion
garlic
extra virgin olive oil
sea salt
organic free range chicken stock
Sausage
pork loin trim
fresh sage
fresh thyme
oregano
garlic
sea salt
Creamed Brussels Sprouts
brussels sprouts
onion
Native Forest Original Simple Coconut Milk (organic coconut, filtered water) *BPA free can *No guar gum
bacon
fresh thyme
garlic
extra virgin olive oil


Must be received and stored frozen until “use-by” date.  Can be held refrigerated for up to 3 days prior to consumption.

Thawing and reheating instructions:  Remove container from the freezer and defrost overnight in the refrigerator.  Oven: Preheat oven to 350°F. Remove film from the container, cover with foil, and place in the oven on a sheet tray. Reheat 13 to 15 minutes until hot all the way through (155°F). Microwave: Pull back film on both sides of the tray to vent. Reheat in microwave 2 to 3 minutes until hot (155°F).

**Our trays are not toaster oven safe.**