POTG valued customers: During this time, we have seen a surge in daily orders which we thank you for! To ensure your order is packaged and shipped with the utmost precision and care, your shipment will leave our facility in the order in which it was received. Please note, this may be 24-48 hours after our normal order fulfillment times.

Shrimp Pad Thai


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We often ask you what foods that you miss since being on the Autoimmune Protocol. Consistently Asian cuisine is at the top of the list. While it isnt easy to recreate because of the limitations, Chef Ann is up to the challenge. Have you had Rutabagas before? Spiralized they make great noodles! Combined with Zoodles, carrots and cabbage this dish is loaded with veggies and shrimp. Check it out!

Shrimp Pad Thai Bowl
  • shrimp
  • rutabaga
  • green cabbage
  • zucchini
  • carrot
  • pineapple juice
  • tamarind
  • fish sauce
  • coconut aminos
  • extra virgin olive oil
  • garlic
  • scallions
  • arrowroot
  • cilantro

  • Receiving and Storage:  Must be received and stored frozen until “use-by” date. May be held refrigerated up to 3 days prior to reheating and consumption.
    Tray is both oven and microwave safe.
    **Our trays are not toaster oven safe.**  

    Reheating instructions:  Remove tray from freezer and defrost overnight in refrigerator.  Preheat oven to 350F.  Remove film from tray and cover with foil.  Put tray on cookie sheet and heat for 13-15 minutes until hot all the way through.  Microwave: Pull back film to vent and heat on high for 3 minutes until hot all the way through.  Stovetop:  Pour contents of tray into a skillet and heat over medium heat for 3-5 minutes stirring occasionally, until hot all the way through. 
    Shrimp Pad Thai Bowl
    Servings per package - 1
    Serving size - 11 ounces
    Per serving: Calories 250, Calories from Fat 60, Total Fat 7g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 200mg, Sodium 1540mg, Carbohydrates 22g, Dietary Fiber 3g, Sugars 12g, Protein 24g, Vitamin A 60%, Vitamin C 100%, Calcium 15%, Iron 8%.