POTG Chicken Wings

$17.50

Please Choose Your Sauce
Quantity
- +

We have re-imagined our POTG Wings to be more like wings you would receive when ordering at a restaurant, with a nice coating of sauce. We think it’s great. Now you have your choice of three sauces, Cuban Mojo, Sweet & Sour or our brand new flavor, Garlic Parmesan. All are deliciously AIP.

Our Cuban Mojo is inspired by the Cuban cuisine we have all over here in Florida, with a burst of lime and spices that make them irresistible. POTG Wings with Cuban Mojo are finger lickin good, You'll want more!

A classic wings sauce is Sweet & Sour. Whether you are serving them for a party or for your dinner, these wings are sure to please. The sweet and tangy sauce is perfect for wings.

We did a survey asking people their favorite wing sauce. Garlic Parmesan was one of the most popular. But Parmesan on AIP? Well, Chef Ann worked her culinary magic and created this delicious, creamy garlic cheesy sauce. Everyone here at Paleo on the Go loved it, and you will too!

Don't like sauce? No Problem! Our chicken wings are tossed with Sea salt, granulated garlic and olive oil then roasted to perfection.

Naked Wings - Whole30 Approved®
organic free-range chicken wings
sea salt
granulated garlic
extra virgin olive oil

Garlic Parmesan Sauce - Whole30 Approved®
Native Forest Original Simple Coconut Milk (organic coconut, filtered water) *BPA free can *No guar gum
garlic
granulated onion
nutritional yeast
sea salt
oregano

Cuban Mojo Sauce - Whole30 Approved®
freshly squeezed lime juice 
garlic
oregano
cilantro
sea salt
extra virgin olive oil
arrowroot

Sweet & Sour Sauce
pineapple
coconut sugar
coconut aminos (coconut tree sap, sea salt)
organic apple cider vinegar
garlic
ginger
sea salt

 

 

Must be received and stored frozen. Store in the refrigerator before consumption for up to three days.

Reheating Instructions
For the sauce: Thaw sauce container in the refrigerator overnight. 
Preferred method - Stovetop:
pour sauce into saucepan and heat over low, stirring frequently. Can be thinned with water if desired.

Microwave method: Open lid to vent and heat on high for 2 minutes, stir and repeat until sauce is hot (165°F). Once wings are heated, place in a bowl, pour the sauce over the wings and toss until coated.