Bacon Wrapped Chicken with Liver Pate and Creamed Spinach


- +
This creamed spinach paired with the bacon-wrapped chicken is a very comforting creamy side dish. Being rich in A and C vitamins, as well as iron and calcium, adds a boost to your immune system's fire.

Liver can have a very distinct taste, so our chef has worked hard to smooth out the flavor and keep it mellow. Using aromatics like onions and smoky bacon helps to enhance and compliment the flavor of liver.

Why liver? It’s one of the most nutrient-dense foods on earth!! Yeah, you heard that right! With this in mind, our chef has been focusing on creating more dishes that focus on organ meats, especially now that our immune systems need to be stronger than ever.
Organic spinach, certified organic free-range chicken breast, grass-fed beef liver, sugar-free bacon, onion, garlic, coconut milk (organic coconut, purified water), extra virgin olive oil, sea salt, arrowroot
Receiving and Storage: Must be received and stored frozen until “use-by” date.

Reheating: Remove tray from freezer and defrost overnight in the refrigerator. Recommended Oven: Preheat oven to 350F. Remove tray sleeve and film. Cover the tray with a piece of foil. Heat for 15-20 minutes until hot all the way through. Microwave: pull back film to vent, heat on high for 3 minutes until hot all the way through.
bacon wrapped liver pate

Serving Size - 11 ounces
Servings per container - 1 
Calories - 830, Total Fat 59g, Saturated Fat 18g, Trans Fat 0g, Cholesterol 280mg, Sodium 1240mg, Carbohydrates 24g, Dietary Fiber 6g, Total Sugars 6g, Protein 52g.
Vitamin D 0% • Calcium 20% • Iron 60% • Potassium 50%