Turkey Tetrazzini


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Our mouth-watering Turkey Tetrazzini is AIP friendly! We've substituted the usual milk-based dish with coconut milk. Mushrooms, savory bacon, celery and carrots, and fresh roasted, pasture-raised, antibiotic-free turkey give this casserole dish an amazing texture and flavor. Served over spaghetti squash.

After consulting with licensed doctors and practitioners we have made adjustments to the recipe so that it is more in line with recommended daily nutritional values. Same great flavor with balanced nutrition!
turkey, coconut milk (coconut, purified water), spaghetti squash, onion, celery, carrot, sugar-free bacon, bacon fat, mushrooms, arrowroot, sea salt, parsley, mace, bay leaves

Thawing: Must be received and stored frozen until “use-by” date. Can be held 3 days in refrigeration prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Oven - Preheat oven to 325°F. Remove plastic film from tray and cover with aluminum foil. Place on cookie sheet and place on the middle rack in the oven. Reheat for 15-20 minutes or until warm all the way through (165°F). Microwave - Pull back film to vent and heat 2-3 minutes until hot all the way through (165°F). Trays are not toaster oven safe.
turkey tetrazzini
1 serving per container
Serving size: container 13 oz (369g)
Calories per serving- 450

Total Fat 31g, Saturated Fat 19g, Trans Fat 0g, Cholesterol 20mg, Sodium 600mg, Total Carb. 18g, Fiber 3g, Total Sugars 7g, Protein 25g, Vitamin D 0%, Calcium 4%, Iron 8%, Potassium 15%