Broccoli Cauliflower Casserole


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Chef Ann works hard on the POTG Test Kitchen to bring comfort foods to the AIP table. We first sold this side dish last Thanksgiving as part of our Thanksgiving Sides offering. We had many requests to offer it a la carte, so here you go; creamy flavorful sauce combined with Broccoli and Cauliflower topped with a crunchy, savory topping.

Native Forest Original Simple Coconut Milk (organic coconut, filtered water) *BPA free can *No guar gum
cassava flour
house rendered pastured pork lard
nutritional yeast
sea salt
baking soda

    Must be received and stored frozen (up to 6 months). Reheating Instructions: Thawing and Reheating Instructions: Preferred Method Stove Top: Heat thawed product in a skillet or sauté pan until hot (165°F). This will take approximately 5-7 minutes. Microwave Instructions: Pull back film to vent and heat 2-3 minutes until hot (165°F). Reheat in microwave, stove top, or oven until hot (165°F).