Smoked Chicken with Butternut Squash Stuffing, Spiced Apple Butter and Collard Greens


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This new dish has it all!
A delicious smoked chicken breast with a savory Butternut Squash Stuffing that is topped with Spiced Apple Butter. The sweetness of the stuffing and apple butter balance perfectly with the smoked chicken. Served with a delicious side of Organic Collard Greens with Smoky Bacon.
I love sweet and savory foods together and this new dish definately does it well.
Certified organic free-range chicken breast, organic collard greens, onion, sugar-free bacon, organic granny smith apples, cranberries, garlic, extra virgin olive oil, coconut sugar, molasses, cinnamon, mace, cloves, organic free-range chicken stock, freshly squeezed lemon juice, organic apple cider vinegar, organic balsamic vinegar, sea salt
Thawing: Must be received and stored frozen until “use-by” date. Can be held refrigerated for up to 3 days prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Oven - Preheat oven to 350℉. Remove plastic film from tray and cover with foil. Place on cookie sheet and place in oven. Heat 15-20 minutes until hot all the way thru (165°F). Microwave - Pull film back from thawed product and microwave on high for 2-3 minutes until hot all the way through (165℉). Trays are not toaster oven safe.

Servings per package - 1
Serving size - 12 ounces
Calories per serving 290, Calories from Fat 80, Total Fat 9g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 85mg, Sodium 1000mg, Carbohydrates 22g, Dietary Fiber 5g, Sugars 11g, Protein 31g, Vitamin A 200%, Vitamin C 70%
Calcium 20%
Iron 8%