POTG Pesto Sauce


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Pesto sauce originated in Genoa Italy and traditionally contains pine nuts and cheese. Both definitely not AIP. The coconut cream replaces the cheeses that would normally be used creating a delicious, creamy sauce that is clean, delicious and versatile. Use it as a sauce for your favorite pasta replacement or as a dip for crudite. Or for dipping wings!

extra virgin olive oil
Native Forest coconut milk (organic coconut, purified water) *BPA free cans, No Guar gum
fresh basil
arrowroot powder
sea salt
Must be received and stored frozen until “use-by” date.  Can be held refrigerated up to 3 days prior to consumption.  Remove from the freezer and thaw overnight in the refrigerator. Transfer sauce to a small saucepan and heat over low heat, stirring frequently until hot  (165°F). This will take approximately 1-2 minutes.