Loaded Baked Sweet Potato Soup


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One of our most popular soups is this Loaded Baked Potato Soup. we use Japanese White Sweet Potatoes, the nutrient-packed version of a sweet potato is used to put a twist on the classic baked potato soup. We cook the potato in a coconut cream sauce and add the flavors of bacon, scallions, and garlic to make this Autoimmune Protocol compliant dish.
Organic Japanese white sweet potato, coconut milk (organic coconut, purified water), organic free-range chicken stock, sugar-free bacon, scallions, garlic powder, sea salt

Thawing: Must be received and stored frozen until “use-by” date. Can be held refrigerated for up to 3 days prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Stovetop - Pour soup into a small saucepan and heat over low flame until hot (165°F). Microwave - Remove lid and heat for 2-3 minutes until hot all the way through (165°F).

Servings per container - 1
Serving size - 16 ounces
Calories per serving - 300, Calories from Fat 80, Total Fat 9g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 10mg, Sodium 840mg, Carbohydrates 40g, Dietary Fiber 6g, Sugars 7g, Protein 14g, Vitamin A 290%, Vitamin C 45%, Calcium 8%, Iron 6%