Gingerbread Cookie Dough

$21.00 $28.00

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Gingerbread cookies are a celebrated classic holiday cookie. Now even on the AIP diet you can make, decorate and enjoy gingerbread men (or persons). Did you know that the earliest recorded mention of Gingerbread Men Cookies comes from Queen Elizabeth 1 in the 16th century? She had likenesses created of party guests with gingerbread, the very first gingerbread men!

Each container of dough comes with 6 ounces of icing, if you would like to order an additional 6-ounce container, you may!

Gingerbread Cookie Dough
Cassava flour, palm shortening, tigernut flour, tapioca flour, molasses, pure maple syrup, vanilla extract, grass-fed beef gelatin, baking soda, cinnamon, ginger, sea salt

Honey, coconut mana, native forest coconut cream (organic coconut, purified water), vanilla extract
Bring dough to room temperature. Preheat oven to 350˚F. Sprinkle cassava flour on a clean work surface. Place dough on surface then sprinkle more cassava flour on top, then roll out to 1/4 inch thick using rolling pin. Use enough flour to keep dough from sticking. Cut using cookie cutters, reusing and re-rolling the dough until all of the dough is gone. Use a spatula to place the cookie cutouts on a parchment lined cookie sheet. Bake 7 to 10 minutes until firm. Decorate using provided icing.
gingerbread cookie dough
24 Serving per container.
Serving size: 1 Cookie (17g)
Calories per serving: 130

Total Fat 10g, Saturated Fat 4g, Trans Fat 0g, Cholesterol 0mg, Sodium 25mg, Total Carb. 2g, Fiber 12g, Total Sugars 6g, Protein <1g, Vitamin D 0%, Calcium 0%, Iron 4%, Potassium 2%