Cilantro Lime Coconut Riced Cauliflower


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Add this tasty side dish to your cart today, would go great with chicken, beef or seafood! Hints of lime, coconut and cilantro highlight this delicious side dish. Perfect to serve alongside your favorite protein.Would be especially good with chicken or fish. A side salad, some grilled fish or chicken and Cilantro Lime Coconut Riced Cauliflower and you have a delicious healthy meal. Don’t wait, these won’t last long!

coconut oil
Native Forest Original Simple Coconut Milk (organic coconut, filtered water) *BPA free can *No guar gum
freshly squeezed lime juice
sea salt
Must be received and stored frozen. Store in the refrigerator before consumption for up to three days. Reheating Instructions: Remove and defrost overnight in the refrigerator for best results, but they can be heated from frozen. Pre-heat oven 350 degrees. Remove the plastic film from the wings and cover with foil or leave uncovered. Place on a sheet tray and reheat in the oven for 15 to 20 minutes or until hot all the way through (165°F). **Our trays are not toaster oven safe.**