Shrimp Pad Thai Bowl


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We often ask you what foods that you miss since being on the Autoimmune Protocol. Consistently Asian cuisine is at the top of the list. While it isnt easy to recreate because of the limitations, Chef Ann is up to the challenge. Have you had Rutabagas before? Spiralized they make great noodles! Combined with Zoodles, carrots and cabbage this dish is loaded with veggies and shrimp. Check it out!

green cabbage
pineapple juice
fish sauce
coconut aminos
extra virgin olive oil

Receiving and Storage:  Must be received and stored frozen until “use-by” date. May be held refrigerated up to 3 days prior to reheating and consumption.

Tray is both oven and microwave safe.
**Our trays are not toaster oven safe.**  

Reheating instructions:  Remove tray from freezer and defrost overnight in refrigerator.  Preheat oven to 350F.  Remove film from tray and cover with foil.  Put tray on cookie sheet and heat for 13-15 minutes until hot all the way through.  Microwave: Pull back film to vent and heat on high for 3 minutes until hot all the way through.  Stovetop:  Pour contents of tray into a skillet and heat over medium heat for 3-5 minutes stirring occasionally, until hot all the way through.