Green Chutney


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When we released our Lamb Kofta dish, we got so many requests to offer the Green Chutney on its own that we decided to listen to you and offer it ala carte. Super tasty and incredibly versatile, you can use it as a dip, topping or dressing. Use it as a mayonaise replacement. A great choice for topping grilled meats and seafood too! It will enhance the flavor of so many different foods. Let us know how you like it and your favorite way to enjoy our Green Chutney.
organic kale
extra virgin olive oil
organic apple cider vinegar
sea salt
Must be received and stored frozen (up to 6 months). Remove from the freezer and thaw overnight in the refrigerator.
Can be eaten hot or cold

To reheat transfer sauce to a small saucepan and heat over low heat, stirring frequently until hot 
This will take approximately 5-7 minutes.
Microwave Instructions: Place desired amount in microwave safe dish and heat on high for 30 seconds until hot (165°F).