Broccoli Casserole


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This dish is our chef's AIP take on a classic Thanksgiving broccoli casserole. Our chef created a creamy, savory sauce that brings all of those casserole vibes you grew up with. We top it off with some of our AIP biscuits to create the best Thanksgiving side dish ever!
Broccoli, coconut milk (organic coconut, purified water), cassava flour, palm shortening, garlic, arrowroot, sea salt, nutritional yeast, avocado oil, baking soda, oregano
Thawing: Must be received and stored frozen until “use-by” date. Can be held 3 days under refrigeration prior to consumption.

Reheating: Remove container from freezer and defrost in refrigerator. Stove: Heat thawed product in a skillet or sauté pan until hot (165°F). This will take approximately 5-7 minutes. Microwave: Pull back film to vent and heat 2-3 minutes until hot (165°F). Trays are not toaster oven safe.


aip paleo broccoli casserole - nutrition facts

Serving Size - 8 ounces
Servings per container - 1
Calories 340, Total Fat 22g, Saturated Fat 17g, Trans Fat 0g, Cholesterol 0mg, Sodium 870mg, Carbohydrates 34g, Dietary Fiber 6g, Total Sugars 3g, Protein 5g. Vitamin D 0% • Calcium 8% • Iron 10% • Potassium 20%