Zesty Salmon Burgers with Avocado Sauce and Sautéed Kale


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"I love this meal. Two of the most nutritious foods prepared simply but deliciously. The Avocado Sauce is amazing! It pairs beautifully with the salmon." ...The hearty, yet flaky salmon burgers pair perfectly with the wholesomely rich avocado sauce. The sautéed kale is the nutritional powerhouse veggie our bodies all love. Allergens: Fish Warning: All fresh fish entrees could contain small fragments of bones because it's fresh caught.
scottish salmon
organic kale
freshly squeezed lemon juice
red onion
sea salt
extra virgin olive oil
Native Forest coconut milk (organic coconut, purified water) *BPA free cans
Preferred oveen method: Thaw product overnight. Preheat oven to 325 degrees. Pull film off thawed product and cover with foil, place in the oven on sheet tray. It is important to cover with foil. Reheat 15-20 minutes until hot all the way through (165°F). Do not overcook, as this can dry out the salmon. Microwave Method: Thaw product overnight. Pull back film on both sides to vent. Reheat in microwave 2-3 minutes until hot (165°F). **Our trays are not toaster oven safe.**