Tom Kha Gai


- +
Our newest soup offering is the exotic Tom Kha Gai.  First, you might be curious about what it means. "Tom" is soup, "Kha" means Galangal, and "Gai" means chicken. What is Galangal you ask? Well, it looks very similar to ginger but it is a different plant entirely. Used primarily in Thai and Malaysian cuisine, it has a distinct flavor that has been described as "piney with a slight citrus flavor.” Loaded with chicken and three different types of mushrooms, our new Tom Kha Gai is a delight to the taste buds and fully AIP to boot! Only here for a short time so order some today!
Free-range chicken stock, free-range chicken, button mushrooms, shiitake mushrooms, oyster mushrooms, coconut milk (coconut, purified water), freshly squeezed lime juice, Red Boat fish sauce, cilantro, red palm oil, lemongrass, galangal, kaffir lime leaves, sea salt

Thawing: Must be received and stored frozen until “use-by” date. Can be held 3 days under refrigeration prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Stovetop - Pour soup into a small saucepan and heat over low flame until hot (165°F). Microwave - Remove lid and heat for 2-3 minutes until hot all the way through (165°F).
aip whole30 tom kha gai - nutrition facts
1 serving per container
Servings size: 15 oz (425g)
Calories per serving: 320
Total Fat 15g, Saturated Fat 8g, Trans Fat 0g, Cholesterol 95mg, Sodium 400mg, Total Carb. 10g, Fiber 2g, Total Sugars 3g, Protein 34g, Vitamin D 0%, Calcium 2%, Iron 15%, Potassium 0%