Tigernut Swirl Brownie


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Enjoy this decadent swirl of chocolatey-carob and the delightfully nutty tigernut! (As always, it's completely chocolate and tree nut-free)
Tigernut flour is the latest rockstar at the POTG headquarters. It's also the clear star of these brownies! The texture is almost creamy, yet not too dense. Additionally, the flavor is on point here. There's no aftertaste that you sometimes find with some AIP-friendly baked goods. 

pumpkin puree
carob powder
coconut flour
tapioca flour
tigernut flour
Native Forest coconut milk (organic coconut, purified water) *BPA free cans, No Guar gum
coconut oil
sea salt
baking soda
Receiving and Storage: Receive and store in the freezer until ready to use for up to six months. Store in the refrigerator no more than three days. Thawing and Reheating Information: Take out of the freezer about 10 minutes prior to consuming. Just as good right out of the freezer or thawed. Enjoy!