Salisbury Steak with Mushroom Gravy and Onion Confit Cauliflower Mash


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We all crave those classic dishes from our childhood that mom used to make. They make us feel good, reminding us of a different time. Ours is made with grass-fed beef and clean, whole ingredients. Topped with a velvety AIP mushroom gravy served with a side of "Onion Confit Cauliflower Mash" it’s out of this world good. So heat it up, sit back and relax with our delicious comfort food classic knowing that this meal is fully Autoimmune Protocol compliant as well as delicious. Enjoy!

grass-fed ground beef, cauliflower, onions, mushrooms, beef bone broth, parsley, garlic, extra virgin olive oil, coconut aminos, thyme, arrowroot
Thawing: Must be received and stored frozen until “use by date”. Thaw in the refrigerator. Can be held for 3 days.

Reheating: Oven - Preheat Oven to 350°F. Remove film and wrap container in foil. Place on a cookie sheet and bake for 10-12 minutes or until hot (165°F). Microwave - Peel back film on one corner, heat for 3-4 minutes until hot (165°F) Stir often. For frozen cooking, increase time as needed.
beef salisbury steak
1 serving per container
Serving size: 13 oz (368g)
Calories per serving: 520
Total Fat 41g, Saturated Fat 12g, Trans Fat 0g, Cholesterol 70mg, Sodium 600mg, Total Carb. 16g, Fiber 4g, Sugars 8g, Protein 21g, Vitamin D 0%, Calcium 6%, Iron 15%, Potassium 0%