POTG Pizza Pocket


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I bet you thought you couldn’t have pizza on the AIP, Wrong!… Chef Ann has worked diligently in the POTG Test Kitchen to recreate traditional pizza flavors while adhering to the Autoimmune Protocol. If that wasn't cool enough, it's a handy grab and go item. Sold individually PS, The beauty of handmade food is that it doesn’t have to look perfect to be perfect. If what you receive looks a bit different from a photo or what you got the last time, know that it’s because it was made by an awesome human with love, not a machine. 1 Pizza Pocket per order.

grass fed ground beef
dried oregano
fresh basil
No-Tomato Marinara Sauce
extra virgin olive oil
dried oregano
organic parsley
granulated onion
sea salt
fresh garlic
cassava flour
tapioca flour
palm shortening
sea salt
coconut sugar
Native Forest coconut milk (organic coconut, purified water) *BPA free cans, No Guar gum
grass fed beef gelatin
sea salt
Nutritional yeast
lemon juice
garlic powder
tapioca starch
*No Tomato Marinara Sauce contains: beets, sweet potatoes, carrots, onions, garlic, balsamic vinegar, lemon juice, basil, oregano, salt
Must be received and stored frozen until “use-by” date.  Can be held refrigerated up to 3 days prior to consumption.
Reheating Instructions: Preferred Heating Method Toaster Oven: Thaw overnight in the refrigerator. Remove from plastic. Heat in the toaster oven on "toast" setting, medium, heat. Heat for 3-5 minutes or until golden brown and warm all the way through (165°F). Time and temperature may vary depending on individual toaster units. Oven: For best results thaw product overnight in the refrigerator. Remove from packaging and wrap in foil. Reheat in the oven on 350 degrees until golden brown. Time and temperature may vary depending on individual oven. Microwave highly discouraged for this dish.