POTG valued customers: During this time, we have seen a surge in daily orders which we thank you for! To ensure your order is packaged and shipped with the utmost precision and care, your shipment will leave our facility in the order in which it was received. Please note, this may be 24-48 hours after our normal order fulfillment times.

Loaded Baked Sweet Potato Soup


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One of our most popular soups is this Loaded Baked Potato Soup. we use Japanese White Sweet Potatoes, the nutrient-packed version of a sweet potato is used to put a twist on the classic baked potato soup. We cook the potato in a coconut cream sauce and add the flavors of bacon, scallions, and garlic to make this Autoimmune Protocol compliant dish.
Loaded Baked Sweet Potato Soup
  • Organic Japanese white sweet potato
  • Native Forest Original Simple Coconut Milk (organic coconut, filtered water) *BPA free can *No guar gum
  • Organic free-range chicken stock
  • Sugar-free bacon
  • Scallions
  • Garlic powder
  • Sea salt

  • Must be received and stored frozen until “use-by” date.  Can be held refrigerated up to 3 days prior to consumption.

    Thawing and reheating instructions:  Remove container from the freezer and defrost overnight in the refrigerator.  Stovetop: Pour soup into small saucepan and heat over low flame until hot (165). Microwave: Remove lid and heat on high for 3-4 minutes until hot all the way through (165).

    Loaded Baked Sweet Potato Soup
    Servings per container - 1
    Serving size - 16 ounces
    Calories per serving - 300, Calories from Fat 80, Total Fat 9g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 10mg, Sodium 840mg, Carbohydrates 40g, Dietary Fiber 6g, Sugars 7g, Protein 14g, Vitamin A 290%, Vitamin C 45%, Calcium 8%, Iron 6%