Loaded Baked Sweet Potato Soup


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One of our most popular soups is this Loaded Baked Potato Soup. we use Japanese White Sweet Potatoes, the nutrient-packed version of a sweet potato is used to put a twist on the classic baked potato soup. We cook the potato in a coconut cream sauce and add the flavors of bacon, scallions, and garlic to make this Autoimmune Protocol compliant dish.
Loaded Baked Sweet Potato Soup
  • Organic Japanese white sweet potato
  • Native Forest Original Simple Coconut Milk (organic coconut, filtered water) *BPA free can *No guar gum
  • Organic free-range chicken stock
  • Sugar-free bacon
  • Scallions
  • Garlic powder
  • Sea salt

  • Must be received and stored frozen until “use-by” date.  Can be held refrigerated up to 3 days prior to consumption.

    Thawing and reheating instructions:  Remove container from the freezer and defrost overnight in the refrigerator.  Stovetop: Pour soup into small saucepan and heat over low flame until hot (165). Microwave: Remove lid and heat on high for 3-4 minutes until hot all the way through (165).

    Loaded Baked Sweet Potato Soup
    Servings per container - 1
    Serving size - 16 ounces
    Calories per serving - 300, Calories from Fat 80, Total Fat 9g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 10mg, Sodium 840mg, Carbohydrates 40g, Dietary Fiber 6g, Sugars 7g, Protein 14g, Vitamin A 290%, Vitamin C 45%, Calcium 8%, Iron 6%