Juicy Lucy with Caramelized Onion Maple Bacon Jam


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"Indeed, it is very juicy and I love all of the flavors of the burger, jam, onions and how they meld together." … This perfectly seasoned, thick grass fed ground beef burger is flavored with the perfect seasoning package. Like the classic Juicy Lucy this burger is stuffed with a delicious "cheese" substitute. With just one bite the "cheese" will ooze from the center of this stuffed patty. However, what our staff voted best about this delicious meal is the caramelized maple bacon onion jam on the top. Even the staff who doesn't like onions asked for additional onion toppings. This is a handcrafted meal that will definitely leave you feeling full and happy.

grass fed ground beef
sugar free bacon
Native Forest Original Simple Coconut Milk (organic coconut, filtered water) *BPA free can *No guar gum
organic balsamic vinegar
maple syrup
sea salt
onion powder
garlic powder
tapioca starch
nutritional yeast
lemon juice
grass fed beef gelatin
Must be received and stored frozen (up to 6 months). May be held refrigerated up to 3 days prior to reheating and consumption.

Thawing and Reheating Instructions: Remove package from freezer and defrost overnight in the refrigerator.  Preferred Oven Method: Preheat oven to 350. Pull film off thawed product and place in the oven on a sheet tray. Reheat 12-15 minutes oven until hot all the way through (165). Microwave Method: Pull back film on both sides of the tray to vent. Reheat in microwave 2-3 minutes until hot (165 ).

**Our trays are not toaster oven safe.**