German Brats with Sauerkraut and Home Fried Potatoes


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Our German Brats with Sauerkraut and Home Fried Potatoes is one of the most popular dishes among the staff here at Paleo on the Go. It also quickly became a customer favorite when we last offered it. As always, we make our own brats and sauerkraut from scratch, in house!
Japanese white sweet potatoes, pastured pork butt, green cabbage, pastured pork fat, grass-fed ground beef, purified sea salt, onion, sugar-free bacon fat, marjoram, pastured hog casings, ginger, mace
Thawing: Must be received and stored frozen until “use by date”. Thaw in the refrigerator. Can be held for 3 days.

Reheating: Oven - Preheat Oven to 350°F. Remove film and wrap container in foil. Place on a cookie sheet and bake for 10-12 minutes or until hot (165°F). Microwave - Peel back film on one corner, heat for 3-4 minutes until hot (165°F) Stir often. For frozen cooking, increase time as needed.
german brats and homestyle potatoes
1 serving per container
Serving size: Container
Calories per serving: 750
Total Fat 46g, Saturated Fat 16, Trans Fat 0g, Cholesterol 110mg, Sodium 1430mg, Total Carb. 45g, Fiber 8g, Total Sugars <1g, Protein 28g, Vitamin D 300%, Calcium 8%, Iron 20%, Potassium 35%