Coq Au Vin with Herb Mashed Japanese White Sweet Potatoes


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A time honored classic reimagined! This tastes like a gourmet dish. Hearty pasture raised, antibiotic free boneless, skinless chicken breast and thighs are sautéed in a delicious AIP approved "sherry" sauce. This meal comes complete with carrots, mushrooms and a side of zesty herb mashed Japanese White Sweet Potatoes. This is the chicken dish you've been waiting for!
Organic free-range chicken, organic Japanese white sweet potato, coconut milk (organic coconut, purified water), garlic, extra virgin olive oil, sugar-free bacon, carrots, onions, sliced button mushrooms, grass-fed beef bone broth, organic free-range chicken stock, no tomato marinara (beets, sweet potatoes, carrots, onions, garlic, balsamic vinegar, lemon juice, basil, oregano, salt ), organic balsamic vinegar, organic parsley, sea salt, herbes de provence (thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with rosemary and fennel), bay leaves, thyme, arrowroot powder
Thawing: Must be received and stored frozen until “use-by” date. Can be held refrigerated up to 3 days prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Oven - Preheat oven to 350°F. Remove film from container. Cover with foil and place on cookie sheet. Heat 15-20 minutes until hot all the way through (165°F). Microwave - Pull back film to vent. Heat 2-3 minutes until hot all the way through (165°F). Trays are not toaster oven safe.
Nutrition Info - AIP Coq Au Vin
Serving size - 14 ounces
Servings per container - 1
Calories 470, Calories from Fat 180, Total Fat 21g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 95mg, Sodium610mg, Carbohydrates 36g, Dietary Fiber 5g, Sugars 11g, Protein 36g, Vitamin A 280%, Vitamin C 40%, Calcium 10%, Iron 15%