Chicken Breakfast Sausage with Roasted Brussels Sprouts


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Lots of protein is packed into these healthy breakfast sausage patties with just a hint of fresh sage.  We have updated this dish to include Roasted Brussels Sprouts so that it is a complete meal.  
Chicken Breakfast Sausage
  • organic free-range chicken
  • sage
  • thyme
  • sea salt
  • mace
  • garlic
  • onion
  • tallow (cooked in)
  • Roasted Brussels Sprouts
  • Brussels sprouts
  • extra virgin olive oil
  • garlic powder
  • sea salt
    Must be received and stored frozen until “use-by” date.  Can be held refrigerated up to 3 days prior to consumption.

    Thawing and reheating instructions:  Remove container from the freezer and defrost overnight in the refrigerator.  Oven: Preheat oven to 350°F. Remove film from the container. Cover with foil and put on cookie sheet. Bake 10-12 minutes until hot (165°F).  Microwave: Pull back film to vent. Heat on high for 2-3 minutes until hot (165°F)

    **Our trays are not toaster oven safe.**

    Chicken Breakfast Sausage with Roasted Brussels Sprouts
  • Servings per package - 1
  • Calories per serving - 250
  • Calories from Fat 100
  • Total Fat 12g
  • Saturated Fat 3g
  • Trans Fat 0g
  • Cholesterol 105mg
  • Sodium 460mg
  • Carbohydrates 13g
  • Dietary Fiber 4g
  • Sugars 3g
  • Protein 26g
  • Vitamin A 25%
  • Vitamin C 170%
  • Calcium 8%
  • Iron 15%.