Organic Grass-Fed Beef Bone Broth


Please Make a Selection
- +
Our Grass-fed Beef Bone Broth is simmered 24 hours to extract all of the nutrients and collagen. It is not only loaded with essential nutrients - It's also delicious! ... Use it as a base for your own soup creations, add to cauliflower mashers, or simply sip from your favorite mug. Great for making Vietnamese Pho!

  • Our Bone Broth isn’t shelf stable – that’s a good thing! We use no preservatives (Not even ‘natural’ ones like lactic acid found in leading competitors.) Our broths stay fresh in your freezer!
  • Our Bone Broths are 100% organic
  • We cook our bone broths slowly at low temperatures, the traditional way.
  • We make one of the only 100% AIP-Friendly bone broths on the market
  • Organic grass-fed beef bones, organic grass-fed beef oxtail, organic carrots, organic celery, organic onion, organic parsley, sea salt
    Thawing: Must be received and stored frozen until “use-by” date. Can be held refrigerated for up to 3 days prior to consumption. Reheating - Remove container from freezer and defrost in refrigerator. Stovetop - Pour broth into a small saucepan and heat over low flame until hot (165°F). Microwave - Remove lid and heat on high for 2-3 minutes until hot all the way through (165°F).
    Organic Grass-Fed Beef Bone Broth - Nutrition Facts
    Servings per container - 2
    Serving size - 7.5 ounces
    Calories per serving - 60, Calories from Fat 20, Total Fat 2g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 15mg, Sodium 220mg, Carbohydrates 2g, Dietary Fiber 0g, Sugars 0g, Protein 10g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%