Sweet and Savory Pork and Biscuit Stuffing


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We have brought back our Savory Pork Stuffing again this year but changed the recipe just a little. We've added cubes of our Grain-free Southern Biscuits to make it more like a traditional stuffing.  Packed with flavor and protien our Sweet and Savory Pork and Biscuit Stuffing will leave you wanting more.

pork shoulder butt
button mushrooms
granny smith apples
dried cranberries
fresh sage
fresh thyme
sea salt
cassava flour
baking soda
palm shortening
Native Forest coconut milk (organic coconut, purified water) *BPA free cans, No Guar gum
avocado oil
Must be received and stored frozen (up to 6 months). May be held refrigerated up to 3 days prior to reheating and consumption.

Thawing and reheating instructions:  Remove container from the freezer and defrost overnight in the refrigerator.  Oven: Preheat oven to 350°F. Remove film from the container, cover with foil, and place in the oven on a sheet tray. Reheat 20 to 30 minutes until hot all the way through (155°F). Microwave: Pull back film on both sides of the tray to vent. Reheat in microwave 3-4 minutes until hot (155°F).

**Our trays are not toaster oven safe.**