Pumpkin Pie


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What's Thanksgiving without pumpkin pie? We've created a delicious AIP friendly version of this holiday classic for dessert. Top it with a little coconut whipped cream and you're all set for deliciousness!
Pumpkin, coconut milk (organic coconut purified water), maple syrup, cassava flour, arrowroot, pork fat, coconut flour, grass-fed beef gelatin, ground cinnamon, mace, ground ginger
Thawing: Thaw pie in the refrigerator and store for up to three days before consumption. Best served cold or at room temperature.
aip paleo pumpkin pie - nutrition facts
Serving Size - 1 slice

Servings per container - 4
Calories 190, Total Fat 11g, Saturated Fat 7g, Trans Fat 0g, Cholesterol <5mg, Sodium 15mg, Carbohydrates 24g, Dietary Fiber 3g, Total Sugars 11g, Protein 2g, Vitamin D 50%, Calcium  4%, Iron 6%, Potassium 6%