Pumpkin Pie


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What's Thanksgiving without pumpkin pie? We've created a delicious AIP friendly version of this holiday classic for dessert. Top it with a little coconut whipped cream and you're all set for deliciousness!
Pumpkin, coconut milk (organic coconut purified water), maple syrup, cassava flour, arrowroot, pork fat, coconut flour, grass-fed beef gelatin, ground cinnamon, mace, ground ginger
Thawing: Thaw pie in the refrigerator and store for up to three days before consumption. Best served cold or at room temperature.
pumpkin pie
2 Servings per container
Serving Size - 1 Half Pie 6.5 oz (184g)

Calories per serving: 210
Total Fat 6g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 5mg, Sodium 200mg, Total Carb. 37g, Fiber 4g, Total Sugars 20g, Protein 2g, Vitamin D 0%, Calcium  4%, Iron 10%, Potassium 8%