Broccoli Casserole


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This dish is our chef's AIP take on a classic Thanksgiving broccoli casserole. Our chef created a creamy, savory sauce that brings all of those casserole vibes you grew up with. We top it off with some of our AIP biscuits to create the best Thanksgiving side dish ever!
Broccoli, coconut milk (coconut, purified water), cassava flour, palm shortening, garlic, arrowroot, sea salt, nutritional yeast, avocado oil, baking soda, oregano
Thawing: Must be received and stored frozen until “use-by” date. Can be held 3 days under refrigeration prior to consumption.

Reheating: Remove container from freezer and defrost in refrigerator. Stove: Heat thawed product in a skillet or sauté pan until hot (165°F). This will take approximately 5-7 minutes. Microwave: Pull back film to vent and heat 2-3 minutes until hot (165°F). Trays are not toaster oven safe.


broccoli casserole
1 serving per container
Serving size: 8 oz (227g)
Calories per serving: 340
Total Fat 23g, Saturated Fat 18g, Trans Fat 0g, Cholesterol 0mg, Sodium 990mg, Total Carb. 23g, Fiber 4g, Total Sugars 8g, Protein 6g. Vitamin D 0% • Calcium 6% • Iron 6% • Potassium 15%