Tuscan Pork and Kale Soup


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We’ve changed the name and added even more pork to the dish formerly known as Zuppa Toscana! This soup is an Americanized and AIP-ified version of classic soups originating from Tuscany, Italy. It’s filling and packed with more than enough nutrients to be a full meal!
Organic free-range chicken stock, rutabaga, organic kale, onions, coconut milk (organic coconut, purified water) sugar-free bacon, pastured pork butt, garlic, granulated onion, basil, oregano, sea salt.
Thawing: Must be received and stored frozen until “use-by” date. Can be held refrigerated for up to 3 days prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Stovetop - Pour soup into small saucepan and heat over low flame until hot (165°F). Microwave - Remove lid and heat on high for 2-3 minutes until hot (165°F).
tuscan pork and kale soup
1 serving per package
Serving size: 15 oz (425g)

Calories per serving - 490
Total Fat 35g, Saturated Fat 18g, Trans Fat 0g, Cholesterol 55mg, Sodium 360mg, Total Carb. 19g, Fiber 5g, Total Sugars 8g, Protein 26g, Vitamin D 2%, Calcium 10%, Iron 15%, Potassium 25%