Turkey Tetrazzini


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Our mouth-watering Turkey Tetrazzini is AIP and Whole30 Approved. We've substituted the usual milk-based dish with coconut milk. Mushrooms, savory whole 30 approved bacon, organic celery and carrots and fresh roasted, pasture-raised, antibiotic-free turkey give this casserole dish an amazing texture and flavor. Served over spaghetti squash.

After consulting with licensed doctors and practitioners we have made adjustments to the recipe so that it is more in-line with recommended daily nutritional values. Same great flavor with balanced nutrition! 
Organic turkey, coconut milk (organic coconut, purified water), spaghetti squash, onion, organic celery, carrot, sugar-free bacon, mushrooms, arrowroot, sea salt, organic parsley, mace

Thawing: Must be received and stored frozen until “use-by” date. Can be held 3 days in refrigeration prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Oven - Preheat oven to 325°F. Remove plastic film from tray and cover with aluminum foil. Place on cookie sheet and place on the middle rack in the oven. Reheat for 15-20 minutes or until warm all the way through (165°F). Microwave - Pull back film to vent and heat 2-3 minutes until hot all the way through (165°F). Trays are not toaster oven safe.
Turkey Tetrazzini - nutrition facts
Servings per container 1
Serving size - 13 ounces
Calories per serving - 500, Calories from Fat 290, Total Fat 34g, Saturated Fat 27g,Trans Fat 0g, Cholesterol 50mg, Sodium 670mg, Carbohydrates 18g, Dietary Fiber 3g, Sugars 7g, Protein 27g, Vitamin A 80%, Vitamin C 15%, Calcium 6%, Iron 15%