The Great Salisbury Steak-Off (Try Both Bison and Beef!)

$35.00 $37.50

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So, our kitchen accidentally ordered too much Grass-Fed Beef. And, because you can’t really have too much of a good (GREAT) thing, we made a batch of Grass-Fed Beef Salisbury Steak so we can have a Salisbury Steak Taste-Off!

Bison vs. Beef?
Try both! We want to know which version YOU like better!

The The Great Salisbury Steak-Off  Bundle includes:

1 - Beef Salisbury Steak with Mushroom Gravy and Onion Confit Cauliflower Mash

1 - Bison Salisbury Steak with Mushroom Gravy and Onion Confit Cauliflower Mash

About a week later, we’ll send you an email asking which you prefer.

The winning dish will become a menu staple! Bon apetit!

Must be received and stored frozen until “use-by” date.

Thawing and reheating instructions:  Remove container from the freezer and defrost overnight in the refrigerator.  Oven: Preheat oven to 350°F. Remove film from the container, cover with foil, and place in the oven on a sheet tray. Reheat 20 to 30 minutes until hot all the way through (155°F). Microwave: Pull back film on both sides of the tray to vent. Reheat in microwave 3-4 minutes until hot (155°F).

**Our trays are not toaster oven safe.**