Stuffed Pork Loin with Creamy Brussels Sprouts


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Tender pork loin stuffed with house-made sausage, spinach, mushrooms, and fresh herbs and spices highlight this delicious new creation from the POTG Kitchen. Served alongside Creamy Brussels Sprouts making this new dish a satisfying complete meal. Surely will become a POTG Favorite!
Pastured pork loin, brussels sprouts, mushrooms, organic baby spinach, onion, garlic, extra virgin olive oil, sea salt, organic free-range chicken stock, coconut milk (organic coconut, purified water), sugar-free bacon, sage, oregano, garlic, sea salt, onion, thyme, extra virgin olive oil
Thawing: Must be received and stored frozen until “use-by” date. Can be held refrigerated for up to 3 days prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Oven - Preheat oven to 350°F. Remove film from container. Cover with foil and place on cookie sheet. Reheat 13-15 minutes until hot all the way through (155°F). Microwave - Pull back film to vent. Reheat in microwave 2-3 minutes until hot (155°F). Trays are not toaster oven safe.

Servings per container - 1
Serving size - 13 ounces
Calories per serving - 550, Calories from Fat 340, Total Fat 38g, Saturated Fat 21g, Trans Fat 0g, Cholesterol 80mg, Sodium 890mg, Carbohydrates 13g, Dietary Fiber 3g, Sugars 4g, Protein 36g, Vitamin A 30%, Vitamin C 90%, Calcium 6%, Iron 15%