Maple Breakfast Sausage with Apple Cinnamon Porridge

$16.75

Quantity
- +
Breakfast is hard. Especially on busy weekdays when you want something hearty, but don't have the time to cook in the morning. Our Maple Breakfast Sausage with Apple Cinnamon Porridge is the perfect hot and comforting breakfast! The porridge is robust and filling, while the sausage has just the right amount of sweetness from the maple syrup. Absolutely delicious!
Pastured pork shoulder butt, organic free-range chicken breast, sea salt, fresh thyme, maple syrup, sage, pastured hog casing, butternut squash, organic granny smith apples, cinnamon, mace, raisins, maple syrup
Thawing: Must be received and stored frozen until “use-by” date. Remove container from freezer and defrost in refrigerator. Can be held refrigerated up to 3 days prior to consumption.

Reheating: Oven - Preheat oven to 350°F. Remove film from container. Cover with foil and place on cookie sheet. Heat for 12-15 minutes until hot all the way through. Microwave - Pull back film to vent on both sides and heat on high for 3 minutes until hot all the way through. Trays are not toaster oven safe.
maple breakfast sausage
1 serving per container
Serving size: container 10 oz (283g)
Calories per serving: 380
Total Fat 16g, Saturated Fat 5g, Trans Fat 0g, Cholesterol 100mg, Sodium 400mg, Total Carb. 31g, Fiber 4g, Total Sugars 15g, Protein 30g, Vitamin D 4%, Calcium 8%, Iron 15%, Potassium 25%