AIP Cookie Dough Trio

$75.00 $81.00

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Delicious!  I haven't had the time or energy for the past couple of Christmas seasons to try my hand at AIP desserts for me and other AIP family members to enjoy. This cookie dough solves that problem in the most scrumptious, wonderful way...I ordered two containers...the first was finished within 3 days of receipt and I am forcing myself to show restraint and not touch the second container until Christmas Eve. Thanks POTG for making my holiday a little more magical and a whole lot tastier :)

Our wildly popular cookie doughs are back for the holiday season. But wait! The recipes have been updated and now taste even better! And we didn't stop there. We added another flavor to the mix, Carob Cookie Dough. With the AIP Cookie Dough Trio you get one of each cookie dough to satisfy all your cookie cravings! Each container of dough comes with a 2 ounce packet of icing, if you would like to order a 6 ounce container, go here Vanilla Icing

Please see the individual product for ingredients
Carob Cookie Dough
Vanilla Cookie Dough
Gingerbread Cookie Dough
Must be received and stored frozen until “use-by” date. Remove from freezer and defrost overnight in the refigerator.

Bring dough to room temperature. Preheat oven to 350˚F. Sprinkle cassava flour on a clean work surface. Place dough on surface then sprinkle more cassava flour on top, then roll out to 1/4 inch thick using rolling pin. Use enough flour to keep dough from sticking. Cut using cookie cutters, reusing and re-rolling the dough until all of the dough is gone. Use a spatula to place the cookie cutouts on a parchment lined cookie sheet. Bake 7 to 10 minutes until firm. Decorate using provided icing.
Yield up to 24 cookies.