Carob and Cream Vanilla Cake


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This amazing cake will definitely make you say mmmm. A surprisingly wonderful treat, this two-layer dense vanilla cake is oozing with a Carob frosting. It's topped with the classic coconut vanilla icing you'll find on our Strawberry Vanilla Cake surrounded by creamy Carob dollops. Even if you have gut issues, this AIP approved cake allows you to have your cake and eat it too! Serving Size: 6 servings (28 oz.)

palm shortening
coconut flour
coconut sugar
carob powder
maple syrup
organic apple sauce
coconut oil
tapioca flour
grass-fed beef gelatin
baking soda
organic apple cider vinegar
sea salt

    Must be received and stored frozen (up to 6 months). Reheating Instructions: Thawing and Reheating Instructions: Thaw and eat. We suggest eating while still somewhat cold.