Chicken Nuggets with Sweet Potato Fries


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The best things in life are AIP — 100% AIP chicken nuggets, Japanese sweet potato fries, and ranch, that is!

Everything from the perfectly spiced Pork Panko “breading” by Bacon’s Heir, to the golden-brown fries, to the unbelievably authentic ranch, no detail was overlooked here. When we first tried this dish we could not believe it was 100% AIP and paleo. It’s THAT good.

This classic American dish is recommended for kids of ALL ages (Yes, even you, adults.) Anyone who grew up eating foods like this will be in nostalgia heaven!
free-range chicken breast, Japanese sweet potato, coconut water, coconut milk (coconut purified water), garlic, coconut cream, lemons, pork panko, sea salt, arrowroot, apple cider vinegar, granulated onion, green onions, garlic oil, fresh tarragon, fresh dill, parsley, grass-fed beef gelatin
Thawing: Must be received and stored frozen until “use-by” date. Can be held 3 days under refrigeration prior to consumption.

Reheating: Remove container from freezer and defrost in refrigerator. Oven - Preheat oven to 350°F. Remove film from container. Cover with foil and place on cookie sheet. Reheat 20-25 minutes until hot all the way through (155°F). Microwave - Pull back film to vent. Heat on high 3-4 minutes until hot (155°F) all the way through. Trays are not toaster oven safe.
chicken nuggets sweet potato fries
1 Serving per container
Serving size: 10 oz (283g)
Calories per serving: 600
Total Fat 22g, Saturated Fat 14g, Trans Fat 0g, Cholesterol 140mg, Sodium 1650mg, Total Carb. 42g, Fiber 7g, Sugars 4g, Protein 46g, Vitamin D 60%, Calcium 6%, Iron 20%, Potassium 45%