Vanilla Cookie Dough


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POTG Sugar Cookie dough is back, and improved!  With the incredible upgrade this recipe received, we went ahead an updated the name to Vanilla Cookie Dough. Gluten-free, grain-free and fully AIP compliant, our new Vanilla Cookie Dough is “Sugary” and loaded with vanilla flavor. We have incorporated tigernut flour into our new recipe which creates a lighter and more delicate cookie.  You will enjoy rolling out the dough and cutting shapes with your kids. Santa will like them too! Each container of dough comes with a 2 ounce packet of icing, if you would like to order a 6 ounce container, go here Vanilla Icing

Vanilla Cookie Dough
Cassava Flour
Tigernut Flour
Palm Shortening
Tapioca Flour
Maple Syrup
Vanilla Extract
Gelatin powder
Baking soda
Sea salt

Coconut Mana
Native Forest coconut cream (organic coconut, purified water) *BPA free cans, No Guar gum
Vanilla Extract
Bring dough to room temperature. Preheat oven to 350˚F. Sprinkle cassava flour on a clean work surface. Place dough on surface then sprinkle more cassava flour on top, then roll out to 1/4 inch thick using rolling pin. Use enough flour to keep dough from sticking. Cut using cookie cutters, reusing and re-rolling the dough until all of the dough is gone. Use a spatula to place the cookie cutouts on a parchment lined cookie sheet. Bake 7 to 10 minutes until firm. Decorate using provided icing.
Yield 24 cookies.