Vanilla Cookie Dough

$21.00 $28.00

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When you think of Christmas cookies, you can't get more 'classic' than Vanilla Cookies! While we don't use refined sugar, they're sweetened with natural maple syrup to give it that traditional flavor - AIP style. Make them into snowmen, candy cane, or Christmas Tree shapes, and they'll be irresistible to Santa!

Each container of dough comes with 6 ounces of icing, if you would like to order an additional 6-ounce container, you may!

Vanilla Cookie Dough
Cassava Flour
Tigernut Flour
Palm Shortening
Tapioca Flour
Maple Syrup
Vanilla Extract
Gelatin powder
Baking soda
Sea salt

Coconut Mana
Native Forest coconut cream (organic coconut, purified water) *BPA free cans, No Guar gum
Vanilla Extract
Bring dough to room temperature. Preheat oven to 350˚F. Sprinkle cassava flour on a clean work surface. Place dough on surface then sprinkle more cassava flour on top, then roll out to 1/4 inch thick using rolling pin. Use enough flour to keep dough from sticking. Cut using cookie cutters, reusing and re-rolling the dough until all of the dough is gone. Use a spatula to place the cookie cutouts on a parchment lined cookie sheet. Bake 7 to 10 minutes until firm. Decorate using provided icing.

Yield 24 cookies.