Thanksgiving Empanada


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What’s one of the best memories about Thanksgiving? The sandwiches you can make for days following the dinner with the leftovers! We wanted to capture this fun tradition by making an empanada, packed with all the ingredients you love from Thanksgiving dinner – stuffing, cranberry sauce, and turkey. Snack on! Oh! And don't forget the's perfect to dip this creation in.
*One empanada in each order.
Turkey meat, japanese sweet potato organic, tapioca flour, cassava flour, palm shortening, coconut sugar, coconut milk (organic coconut purified water), sea salt, turkey bone broth (filtered water, turkey bones), garlic, cranberries, maple syrup, onion, carrot, celery, arrowroot, organic parsley, oranges, sage , bay leaves, thyme
Thawing: Must be received and stored frozen until “use-by” date. Can be held refrigerated up to 3 days prior to consumption. Reheating: Remove package from freezer and defrost in refrigerator. Toaster Oven - Remove from plastic. Heat in toaster oven on "toast" setting, medium heat. Heat for 3-5 minutes or until golden brown and warm all the way through (155°F). Time and temperature may vary depending on individual toaster units. Oven - Preheat oven to 350°F. Remove from packaging and wrap in foil. Heat in oven 10-12 minutes, then remove from foil and place on rack in oven until golden brown. Time and temperature may vary depending on individual oven. Microwave usage highly discouraged for this dish. Empanadas can be heated from frozen, but it's recommended to thaw the product first.
aip paleo thanksgiving empanada - nutrition facts
Servings per package - 1
Serving size: 1 empanada
Calories 350, Total Fat 18g, Saturated Fat 10g, Trans Fat 0g, Cholesterol 0mg, Sodium 390mg, Carbohydrates 39g, Dietary Fiber 3g, Sugars 2g, Protein 7g, Vitamin D 0%, Calcium 0%, Iron 6%, Potassium 4%