Raspberry Cheesecake with Kiwi Sauce


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Mmmmmmm cheesecake. Everyone loves cheesecake right? Believed to have originated in ancient Greece cheescake was served to the athletes at the first Olympic Games held in 776 B.C.. So with cheese and eggs as ingredients, how can you possibly create an AIP "cheesecake"? Well Chef Ann did with just a few simple ingredients. AIP and Keto this cheesecake will become a summer favorite. Creamy and delicious with a simple kiwi sauce to go on top, this dessert is light, refreshing and not too sweet. It is perfect
Raspberry Cheesecake
Native Forest Original Simple Coconut Milk (organic coconut, filtered water) *BPA free can *No guar gum
coconut manna
grassfed beef gelatin
Kiwi Sauce
kiwi fruit

Receiving and Storage:  Must be received and stored frozen until “use-by” date.  May be held refrigerated up to 3 days prior to heating and consumption.

Eating:  Remove container and sauce packets from freezer and defrost overnight in the refrigerator.  Eat cold.  Do not heat.