Pumpkin Spice Crumb Cake


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It's that time of year when our attention turns to all things pumpkin. Everywhere you look there are pumpkin spice flavored food and drinks. Pumpkin Spice lattes are especially popular.

Once again, we are offering you a delicious Pumpkin Spice Crumb Cake that is completely AIP and paleo. A little sweet, a little savory – it's a perfect part of your breakfast or for an afternoon snack. This might be one of the best desserts we've ever made. So, sit back with some coffee and enjoy!
pumpkin canned, tigernut flour, coconut sugar, palm shortening, cassava flour, extra virgin coconut oil, tapioca flour, apple cider vinegar organic, grass-fed beef gelatin, cinnamon ground, baking soda, sea salt, pure vanilla extract, mace, cloves ground
Thawing: Must be received and stored frozen until “use-by” date. Can be stored refrigerated up to 3 days prior to consumption. Remove from freezer and defrost overnight in refrigerator, eat cold.
pumpkin spice crumbcake
3 servings per container

Serving size: 2 oz  (57g)
Calories per serving: 170
Total Fat 8g, Saturated Fat 4.5g, Trans Fat 0g, Cholesterol 0mg, Sodium 80mg, Total Carb. 16g, Dietary Fiber 4g, Total Sugars 15g, Protein 1g, Vitamin D 0%, Calcium  0%, Iron 6%, Potassium 4%