Pumpkin Spice Crumb Cake


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It's that time of year when our attention turns to all things pumpkin. Everywhere you look there are pumpkin spice flavored food and drinks. Pumpkin Spice Latte's are especially popular.

This year, we are offering you a delicious Pumpkin Spice Crumb Cake that is completely AIP and paleo.  A little sweet, a little savory – it's a perfect part of your breakfast or for an afternoon snack. This might be one of the best desserts we've ever made. So, sit back with some coffee and enjoy!
pumpkin canned, tigernut flour, coconut sugar, palm shortening, cassava flour, extra virgin coconut oil, tapioca flour, apple cider vinegar organic, grass fed beef gelatin, cinnamon ground, baking soda, sea salt, mace, cloves ground
Thawing: Must be received and stored frozen until “use-by” date. Can be stored refrigerated up to 3 days prior to consumption. Remove from freezer and defrost overnight in refrigerator, eat cold.
pumpkin spice crumb cake
Serving Size - 2 ounces

Servings per container - 3
Calories - 230, Total Fat 15g, Saturated Fat 9g, Trans Fat 0g, Cholesterol 0mg, Sodium 160mg, Carbohydrates 27g, Dietary Fiber 6g, Total Sugars 13g, Protein 2g, Vitamin D 0%, Calcium  2%,Iron 15%, Potassium 6%