POTG valued customers: During this time, we have seen a surge in daily orders which we thank you for! To ensure your order is packaged and shipped with the utmost precision and care, your shipment will leave our facility in the order in which it was received. Please note, this may be 24-48 hours after our normal order fulfillment times.

Homemade Seafood Pot Pie with Tarragon Crust

$24.00

Quantity
- +
It's time for a new pot pie people! Chef Ann has created this amazing seafood pot pie with tarragon crust. Loaded with Scottish Salmon, shrimp, crawfish and mahi-mahi with a creamy sauce and delicious vegetables. 
**Cooking tip** Cook frozen, do not thaw! PS The beauty of handmade food is that it doesn’t have to look perfect to be perfect. If what you receive looks a bit different from a photo or what you got the last time, know that it’s because it was made by an awesome human with love, not a machine.
Homemade Seafood Pot Pie with Tarragon Crust
  • wild-caught Scottish Salmon
  • wild-caught shrimp
  • wild-caught crawfish
  • wild-caught mahi-mahi
  • coconut milk
  • butternut squash
  • organic Japanese white sweet potato
  • cassava flour
  • organic celery
  • onions
  • Shiitake mushrooms
  • garlic
  • in house rendered, pastured pork lard
  • scallions
  • lemon juice
  • tarragon
  • grass-fed beef gelatin
  • sea salt

  • Must be received and stored frozen until the “use-by” date.  It can be held refrigerated for up to 3 days prior to consumption.

    Pre-heat oven to 450°F, remove from vacuum pouch frozen, place on a cookie sheet tray, cover loosely with aluminum foil, place on the middle rack of the oven, bake for 60-80 minutes until hot all the way through (165°f). May vary by oven. The crust should be browned.  Do not microwave this item.

    Homemade Seafood Pot Pie with Tarragon Crust
    Servings per container - 2
    Serving size - 7.75 ounces
    Calories per serving - 660, Calories from Fat 400, Total Fat 45g, Saturated Fat 24g, Trans Fat 0g, Cholesterol 70mg, Sodium 250mg, Carbohydrates 46g, Dietary Fiber 5g, Sugars 2g, Protein 19g, Vitamin A 60%, Vitamin C 10%, Calcium 8%, Iron 6%